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Read the article. You may see it as a delicious treat -- and believe us, it's delicious -- but to Janie Deegan of Janie Bakes, "This cookie is my future.

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Janie originally started baking as a form of self-care during a period of recovery, after struggling with addiction and homelessness as a young adult. Slowly, as her skills and confidence grew, she began to nurture her baking hobby into a fledgling small business. Let Columbia student, Ruthy, take you on a tour of Columbia Dining. Learn more about our Dining halls, menu offerings, Registered Dietitian and our legendary special events. Main navigation expanded Menus.

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When hunger strikes in the middle of the night, this New York-style delicatessen on Biscayne Boulevard in Aventura slings hot bagels smeared with house-made cream cheese and runny eggs. As the only deli open 24 hours a day in Miami-Dade County, Bagel Cove, which opened in the early '90s, fills orders for bagel sandwiches while baking dough for the next day. The shop's dining room is open from a.

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It's been about three years since the business moved into its flagship at the Wynwood Arcade. Cofounders Andy Rodriguez and Amanda Pizarro-Rodriguez spent about a year operating as a pop-up while they waited for construction and permit approvals. Since then, the Salty Donut has captured the hearts and stomachs of thousands in Miami through its unique flavors, often resulting in hourlong lines that wrap around the storefront on weekends.

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Before year's end, the couple will open a second location, in South Miami, adjacent to the former Fox's Sherron Inn, a local icon that closed in after operating for nearly 70 years. The shop will occupy about 1, square feet and offer a spacious outdoor courtyard and an open kitchen so guests can watch the baking process.

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Tuesday through Friday and 8 a. Pastry wizard Antonio Bachour is back in a big way. In the 5,square-foot space, Bachour can bake around the clock, ensuring there is always a healthy supply of red velvet croissants and mango lime tarts. Pastries are available from 7 a.


Dallas Wynne did not learn how to cook the same way most chefs learn. In fact, as she told New Times last year, her grandmother was "the worst cook in the world. She cooked for herself, and then, in high school, she got a job in the kitchen at a local country club.

She's as versatile as they come, creating everything from artfully plated corn pavlova that looks more like a work of art than an edible treat, to toothsome snickerdoodle cookies that ooze with a warm hazelnut spread. In the coming months, Wynne will lead the pastry department at Ford's forthcoming Coconut Grove restaurant, Afishonado. True Loaf is the bakery that almost wasn't. Owner Tomas Strulovic was in his 30s and working on a lucrative career in finance when he decided to drop the comfort of the high life for overnight baking shifts.

Hours are 7 a.

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Monday through Saturday and 8 a. Then, in June , owner Andrew Gonzalez expanded into a larger, 2,square-foot space on SW Eighth Street, potentially breaking the record for the largest cookie shop in the nation. Guinness World Records will send Gonzalez a certificate in the next few months, he says.

Most nights, lines of eager customers hungry for Ave Marias — made with guava dough, white chocolate chips, and cream cheese frosting — swirl around his Calle Ocho storefront. Other popular cookie orders include s'mores, Cinnamon Toast Crunch, and the Dirty Diana, in which chocolate dough is stuffed with Nutella. In , denizens of central Miami-Dade should be able to skip the drive out west: Gonzalez plans to open a Night Owl location in Wynwood soon. Hours are 11 a. Sunday through Thursday and 11 a. In , sales of premium and dark chocolate grew 6 percent and are expected to continue to rise.

It's no wonder that bean-to-bar chocolate shops have sprouted in Miami, including Cao Chocolates, a spot near Pinecrest owned by self-taught chocolatier Ricardo Trillos. His small charming store is stocked with dozens of brightly wrapped cacao products. Everything is crafted onsite, from chocolate bars made with cacao from different countries to dark-chocolate-covered almonds, truffles, and bonbons filled with toasted coconut or almond chocolate cream. In addition, Trillos and his wife host chocolate-and-wine-tastings as well as monthly chocolate-inspired dinners.

Hours are 10 a. All rights reserved.

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