Keep it canada mac and cheese

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While it's heating, prepare the cheese sauce. For the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to whisk and cook for about 2 minutes. Very slowly add the milk, a little at a time, whisking constantly. Once all the milk has been added, cook, stirring frequently until the sauce thickens, about 10 minutes. Don't rush this step. The mixture will not be thick, but will noticeably thicken after minutes of cooking.

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Remove the saucepan from the heat. Add the cheese, salt, chili powder and garlic powder. Stir until the cheese is melted and all the ingredients are incorporated, about 3 minutes. If the cheese isn't melted completely after about 3 minutes, you can put the pan back on low heat and stir until it is melted.

Set aside for a minute. Preheat oven to F C with rack in the centre of the oven.

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Oil or butter an 8-inch square baking dish, an 8-inch cast-iron skillet or individual baking dishes. When the pasta water is boiling, add the macaroni and cook for 2 minutes less than the package directions indicate. The noodles will finish cooking in the sauce in the oven. When the pasta is cooked, drain and immediately rinse well with cold water. Make sure your pasta is well drained.

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Add the cooked pasta and to the cheese sauce and mix gently, but thoroughly. It might look like too much sauce or too little pasta, but trust me, it will all be good in the end. Spoon or ladle the mixture into a prepared baking dish or individual dishes. Sprinkle the top of each with a bit of additional grated sharp cheddar cheese you don't need a lot here, as there is plenty in the sauce , then sprinkle with the chipotle chili powder. Bake in the preheated F C oven uncovered for 20 to 25 minutes, until the sauce has bubbled up around the edges and the top has a nice golden crust. Let sit for a few minutes before serving.

Get more deliciousness, delivered! Subscribe to the Seasons and Suppers Weekly Newsletter! Notes Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! Subscribe to the Seasons and Suppers Weekly Newsletter and get all the new posts, reminders of some great older ones and more!

Meet the Author: Hi! I'm Jennifer, a home-cook of some plus years. I've learned a lot from getting dinner on the table all these years!

I hope to share a bit of what I've learned, as well as my favourite recipes. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. More about me here Seasons and Suppers is honoured to have been featured on these great sites Hi Jennifer. I must say it definitely has the wow factor when it comes to comfort food.

My wife and I really enjoyed the recipe.

Thanks for the time and effort in putting this together. Pics are awesome! Thanks so much, Dale and so glad you enjoyed it! Overall, the consistency of this mac and cheese was similar to rice pudding. Popeye's was the winner overall. Panera was a solid runner up. Panera's mac and cheese tasted the most authentic, but it's not the best option for those on a budget. Facebook Icon The letter F. Link icon An image of a chain link. It symobilizes a website link url. Email icon An envelope. It indicates the ability to send an email. Fliboard icon A stylized letter F. Twitter icon A stylized bird with an open mouth, tweeting.